
Liszt’s larger works for piano and orchestra (besides the two piano concertos, there is also the Totentanz) are, unfortunately, encountered less frequently in the concert hall than the piano concertos of other Romantic and late-Romantic composers (Schumann, Grieg, Brahms, Tchaikovsky, Rachmaninoff). Yet Liszt’s Second Piano Concerto in A major, in particular, is a fascinating work and— as last night’s enthusiastic applause from the audience proved—an utterly gripping and compelling composition. The Macedonian pianist Simon Trpčeski is its eloquent and subtly virtuosic advocate.
The way Trpčeski evokes the sometimes lyrical, then again more angular treatment of the core theme—at times surrounding it with crystalline runs, then stretching, shortening, and varying it as it is integrated into powerful chords—is a marvel of pianistic gift. Here, attack stands alongside sparkling cascades; the solo cello and the piano (and later the solo violin) meet in poetic, songful, dreamlike togetherness. This is shortly thereafter replaced by a brash gallop and a march-like elevation of the core theme, with virtuoso playing by the soloist and refined glissandi.
Striking is how the master at the piano repeatedly seeks and finds eye contact not only with the conductor, but also seems to embrace the orchestra’s musicians with his affectionate glances (and, during the final applause, physically as well)—and this despite the fact that the soloist is granted hardly a moment of rest in this concerto. For Trpčeski, as for Thomas Guggeis, this was the first appearance in the large hall of the Tonhalle Zürich. However, Trpčeski had already played Liszt’s piano concerto once before, in 2018, on a tour with the Tonhalle Orchestra.
As an encore, the two musicians, Guggeis and Trpčeski, sat down together at the piano and, with obvious pleasure, played Ravel’s Laideronnette, impératrice des pagodes from Ma mère l’Oye for piano four hands. Wonderful.

Born in Skopje, virtuoso pianist Simon Trpčeski is one of the most sought-after pianists today! With his powerful pianism and deeply expressive and unique interpretations, he won not only the hearts of listeners in concert halls around the world, but also left critics with only one choice: reviews of his concerts are turned into panegyrics! He performed as a soloist with the world's largest orchestras such as the New York Philharmonic, the San Francisco Symphony, the City of Birmingham Symphony Orchestra and the London Royal Philharmonic Orchestra, with whom he performed last season in the Lisinski Saturday cycle.

Macedonian pianist Simon Trpčeski and his international group also treated us to a newish piece by another Macedonian, Pande Shahov, in a nicely-proportioned programme that started with high seriousness and ended with a fluffy-light soufflé.

The pair began with Mozart’s Violin Sonata in E minor K304 – a genial, if subdued opening. Vengerov’s rivers of legato were even more delectable when combined with the sonorities from his 1727 ‘Kreutzer’ Stradivari. Prokofiev’s First Violin Sonata upped the temperature considerably, with Vengerov in high-concentration mode during the eerie filigree passages. Rough-hewn lunges during the second movement were tempered with sweetness, while Trpčeski felt like an amiable demon at the piano. The mellow, introspective Andante eventually yielded to the reprise of the violin filigree in the finale, returning like a love letter.

Listen to Simon Trpčeski's interview on BBC Radio 3's In Tune together with Maxim Vengerov talking about their upcoming concert on January 10 in London's Barbican Hall. January 7 at 17:00 GMT / 18:00 CET

The wondrously talented Macedonian pianist Simon Trpčeski opens daringly with Brahms’s wistful Intermezzo, Op117, before a dazzlingly reading of the Op24 Variation and Fugue on a theme by Handel. Then the totally different soundworld of Ravel’s Valses nobles et sentimentales bursts forth in all its dizzying glamour, before a selection of Poulenc’s charming Novelettes and Improvisations brings this masterly recital to a classy close. A disc to savour. Highly recommended.